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Apple fritters have a rich history that dates back centuries, with origins believed to be in medieval Europe. The concept of frying fruit in a batter can be traced back to the early 15th century, where recipes for "fritters" appeared in various cookbooks. These early versions were often made with a variety of fruits, but apples quickly became a favorite due to their availability and versatility.

Apple Fritter Bites

Indulge in the cozy flavors of fall with Cinnamon Sugar Apple Fritter Bites. These bite-sized treats combine the sweetness of juicy apples with a crispy, cinnamon-coated exterior, creating a delightful snack or dessert perfect for any occasion. This article walks you through easy steps to make these irresistible fritters, from selecting the right apples to achieving the perfect frying technique. Enjoy a comforting taste of autumn with every delicious bite!
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 large egg

1/2 cup milk

1 teaspoon vanilla extract

Oil for frying

1 cup powdered sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Prepare the Apples: Peel, core, and dice the apples into small cubes, about 1/4 inch in size. Set aside.

    Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

      Combine the Wet Ingredients: In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.

        Create the Batter: Pour the wet mixture into the dry ingredients and stir until just combined. The batter will be slightly lumpy—do not overmix. Fold in the diced apples until evenly distributed.

          Heat the Oil: In a deep pan or pot, add oil to a depth of about 2 inches. Heat over medium heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.

            Fry the Bites: Once the oil is hot, drop small spoonfuls (about a tablespoon) of the apple batter into the oil. Fry in batches to avoid overcrowding, cooking for 2-3 minutes on each side or until golden brown.

              Drain: Use a slotted spoon to remove the fritter bites from the oil and place them on a plate lined with paper towels to drain excess oil.

                Coat in Cinnamon Sugar: In a small bowl, combine powdered sugar and ground cinnamon. While still warm, roll each fritter bite in the cinnamon sugar mixture to coat evenly.

                  Serve: Enjoy these delightful bites warm, perhaps with a drizzle of caramel sauce or a side of vanilla ice cream for an extra treat!

                    Prep Time, Total Time, Servings: 20 mins | 40 mins | 4-6 servings