Apple Cinnamon Mini Muffin Bites

There’s something inherently comforting about the flavors of apple and cinnamon. The warm, sweet, and slightly spicy notes evoke feelings of nostalgia, reminding many of autumn gatherings, cozy mornings, and home-baked treats. This delightful pairing not only tantalizes the taste buds but also serves as a versatile canvas for various baked goods, most notably muffins.

Discover the heartwarming flavors of autumn with these Apple Cinnamon Mini Muffin Bites! Perfect for a quick snack or as an addition to your breakfast spread, these bite-sized treats combine the sweetness of apples and the warmth of cinnamon in a delightful and easy-to-make recipe. Ideal for any skill level, the muffins are moist and flavorful, making them a wholesome option for sharing with family and friends. Get ready to fill your kitchen with delicious aromas and create lasting memories!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon vanilla extract

1/3 cup unsweetened applesauce

1/3 cup milk (dairy or non-dairy)

1 cup diced apples (peeled and cored; preferably Granny Smith or Honeycrisp)

1/4 cup chopped nuts (optional, e.g., walnuts or pecans)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with mini muffin liners.

Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well combined.

Mix Wet Ingredients: In a separate large bowl, beat the egg lightly, then add the granulated sugar, brown sugar, and vanilla extract. Mix until smooth. Stir in the applesauce and milk until fully incorporated.

Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps are okay.

Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed.

Fill Muffin Tins: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. This will allow space for the muffins to rise.

Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Cool: Remove from the oven and allow to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy them warm or at room temperature. These mini muffin bites are great for breakfast, snacks, or dessert!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffins