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When it comes to satisfying snacks, Crunchy Air Fryer Zucchini Chips stand out as a unique and flavorful option. These chips not only embody the fresh, vibrant taste of summer zucchini but also offer a satisfying crunch that rivals traditional potato chips. As a healthier alternative, they are perfect for anyone looking to indulge their snack cravings without the guilt. In this article, we will guide you through the process of preparing these delectable chips, discuss the nutritional benefits of zucchini, and highlight why air frying is a superior cooking method.

Air Fryer Zucchini Chips

Looking for a healthy yet satisfying snack? Try making Crunchy Air Fryer Zucchini Chips! These delicious chips are not only easy to prepare but also offer a guilt-free alternative to traditional potato chips. Packed with vitamins and dietary fiber, zucchini is the star ingredient that delivers a satisfying crunch. This guide walks you through the preparation, from selecting fresh zucchini to the optimal air frying process, ensuring a perfect, crispy treat every time. Enjoy them alone or pair with your favorite dip for an elevated snacking experience!
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

2 large eggs

Cooking spray (or olive oil spray)

Instructions
 

Prep the Zucchini: Wash the zucchinis and slice them into thin rounds (about 1/8 inch thick). You can use a mandoline slicer for uniform thickness.

    Salt the Zucchini: Place the zucchini slices in a bowl and sprinkle with salt. Let them sit for about 20 minutes to draw out excess moisture. Afterward, pat them dry with paper towels.

      Set up Breading Station: In one bowl, whisk the eggs. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.

        Bread the Zucchini: Dip each zucchini slice into the egg mixture, allowing the excess egg to drip off, then coat with the breadcrumb mixture, pressing gently to ensure the crumbs stick well.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Arrange the breaded zucchini slices in a single layer, making sure they don’t overlap. You may need to do this in batches depending on the size of your air fryer.

              Air Fry the Chips: Spray the top of the zucchini chips with a light mist of cooking spray. Cook for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy.

                Cool and Serve: Once done, remove the zucchini chips from the air fryer and let them cool for a few minutes. Serve warm as a delicious snack or appetizer, with your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings