Air Fryer Sweet Potato Wedges

In recent years, air fryers have revolutionized the way we cook, offering a healthier alternative to deep frying without sacrificing flavor and texture. One standout recipe that exemplifies this transformation is Crispy Bliss Air Fryer Sweet Potato Wedges. This dish is not only simple to prepare but also packed with nutrients and bursting with flavor. Sweet potatoes, with their natural sweetness and vibrant color, can elevate any meal, making these wedges a perfect side dish or snack. In this article, we will explore the benefits of using an air fryer, the nutritional value of sweet potatoes, and provide a step-by-step guide to achieving perfectly crispy wedges every time.

Discover the joy of making Crispy Bliss Air Fryer Sweet Potato Wedges, a nutritious and delicious side dish or snack that elevates any meal! This simple recipe utilizes the air fryer for a healthier alternative to traditional frying, keeping the wedges crispy on the outside and tender on the inside. Packed with vitamins and minerals, sweet potatoes offer numerous health benefits. Learn how to prepare this flavorful dish with step-by-step instructions, tips, and seasoning options to suit your taste! Enjoy guilt-free indulgence and elevate your cooking game with these delightful wedges.

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Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Peel them if you prefer, but leaving the skin on adds extra nutrition and texture. Cut the sweet potatoes into wedges, about 1 inch thick.

Season the Wedges: In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, ground cumin, cayenne pepper (if using), salt, and pepper. Mix until smooth. Add the sweet potato wedges and toss well until they are evenly coated with the seasoning mixture.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to ensure that the wedges become crispy.

Arrange in the Air Fryer: Lay the seasoned sweet potato wedges in a single layer in the air fryer basket. Ensure they are not overcrowded for even cooking. You may have to cook in batches depending on the size of your fryer.

Air Fry the Wedges: Cook the sweet potato wedges at 400°F (200°C) for 15-20 minutes. Halfway through the cooking time, toss or shake the basket to ensure they cook evenly. Keep an eye on them during the last few minutes for your desired crispiness.

Garnish and Serve: Once done, carefully remove the wedges from the air fryer. Garnish with fresh chopped parsley for color and an extra touch of flavor. Serve warm with your favorite dipping sauce like aioli, ketchup, or a spicy yogurt dip.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings