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Air fryers have taken the culinary world by storm, winning over home cooks with their ability to create crispy, delicious dishes with significantly less oil than traditional frying methods. This appliance not only provides a healthier way to prepare meals but also saves time in the kitchen, making it easier than ever to whip up tasty treats.

Air Fryer Herb Butter Turkey Bites

Delicious turkey bites packed with herb-infused butter.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1.0 pound ground turkey
  • 0.25 cup unsalted butter, softened
  • 2.0 teaspoons fresh parsley, finely chopped
  • 1.0 teaspoon fresh thyme, chopped
  • 1.0 teaspoon fresh rosemary, chopped
  • 2.0 cloves garlic, minced
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 0.5 cup breadcrumbs
  • 1.0 spray cooking spray or oil for greasing

Instructions
 

  • Prepare the Herb Butter: In a medium bowl, mix the softened butter, parsley, thyme, rosemary, minced garlic, onion powder, salt, black pepper, and red pepper flakes until well combined. Set aside.
  • Combine Turkey and Ingredients: In a large bowl, add the ground turkey and half of the herb butter (about 2 tablespoons). Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the bites tender.
  • Form Turkey Bites: With your hands, shape the turkey mixture into bite-sized balls (about 1 inch in diameter). Once all are formed, roll each bite in breadcrumbs to coat them lightly.
  • Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Arrange and Spray: Lightly spray the air fryer basket with cooking spray. Place the turkey bites in a single layer in the basket, ensuring they are not touching. You may need to do this in batches depending on the size of your air fryer.
  • Air Fry: Cook the turkey bites in the air fryer for 10-12 minutes, shaking the basket halfway through to ensure even cooking. They are done when they are golden brown and reach an internal temperature of 165°F (74°C).
  • Serve with Herb Butter: While the turkey bites are hot, drizzle with the remaining herb butter or serve it on the side for dipping. Enjoy them with your favorite dipping sauce or a fresh salad.
  • Garnish: Optionally, you can sprinkle additional fresh herbs on top before serving for a burst of color and flavor.

Notes

Use gluten-free breadcrumbs if desired.
Keyword air fryer, appetizer, herbs, turkey