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Layered desserts have taken the culinary world by storm, captivating dessert lovers with their rich textures and delightful flavors. Among these delightful creations, 7 Layer Coconut Magic Bars stand out as a quintessential indulgence. This enchanting dessert, often found at potlucks, bake sales, and family gatherings, combines the irresistible flavors of chocolate, coconut, butterscotch, and a hint of nuttiness, all nestled within a buttery graham cracker crust.

7 Layer Bars - Coconut Magic Bars

Indulge in the deliciousness of 7 Layer Coconut Magic Bars, a layered dessert perfect for every occasion! With a crunchy graham cracker crust and layers of chocolate, coconut, butterscotch, and nuts, these bars offer a delightful mix of textures and flavors. Easy to make, they're ideal for potlucks or family gatherings. Try this recipe and bring a little magic to your dessert table! #CoconutMagicBars #DessertRecipes #Baking #SweetTreats #LayeredDesserts #EasyBaking
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 cup shredded sweetened coconut

1 cup chopped nuts (walnuts or pecans)

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a greased 9x13 inch baking dish to create an even crust.

      Layer the ingredients: Pour the sweetened condensed milk evenly over the crust. Next, sprinkle the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the top in that order.

        Add vanilla and salt: Drizzle the vanilla extract and sprinkle a pinch of salt evenly over the layers for enhanced flavor.

          Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the edges are golden brown and the top is bubbly.

            Cool and cut: Remove from the oven and allow to cool in the pan for at least 15 minutes, then refrigerate for another hour to help them set before cutting into squares.

              Serve: Cut into squares and serve at room temperature or chilled. Enjoy the layers of sweet, chocolatey goodness!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 squares