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Dessert bars have a unique charm that makes them a beloved choice for sweet treats, and Zesty Lemon Bliss Cheesecake Bars are no exception. These delightful bars offer a burst of flavor that tantalizes the taste buds and leaves a lasting impression, showcasing the perfect harmony between creamy richness and vibrant citrus. With their light, refreshing taste and a texture that melts in your mouth, these cheesecake bars are an ideal dessert for any occasion—be it a summer picnic, a festive gathering, or simply a well-deserved treat after a long day.

5-Ingredient Frozen Lemon Cheesecake Bars

Discover the joy of baking with this Zesty Lemon Bliss Cheesecake Bars recipe! These delightful dessert bars combine creamy cheesecake with a refreshing burst of lemon, making them a perfect treat for any occasion. With a buttery graham cracker crust and a smooth lemon filling, they’re both simple to prepare and irresistibly delicious. Perfect for gatherings, picnics, or just a sweet indulgence at home, these bars will surely impress your family and friends!
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Ingredients
  

2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup lemon juice (freshly squeezed for best flavor)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are well-coated and resemble wet sand.

    Line the Pan: Press the crumb mixture firmly into the bottom of a 9x9-inch (or similar size) baking dish to form an even crust. Place in the freezer to set while you prepare the filling.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add the freshly squeezed lemon juice and continue to mix until fully combined and creamy.

        Assemble: Pour the cream cheese filling over the chilled crust, spreading it evenly with a spatula. Smooth the top for a nice finish.

          Freeze: Cover the dish with plastic wrap or foil and freeze the cheesecake bars for at least 4 hours, or until fully set.

            Serve: Once frozen, remove the bars from the dish by lifting the edges of the parchment paper (if used). Cut into squares or rectangles and serve immediately, or let sit at room temperature for a few minutes to soften slightly for easier cutting.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 bars