30-Minute Creamy Tomato Basil Pasta Dish

The 30-Minute Creamy Tomato Basil Pasta Delight is a culinary masterpiece that combines the comforting flavors of fresh ingredients with the convenience of a quick preparation time. This dish is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. The creamy sauce, infused with the rich taste of tomatoes and the aromatic essence of basil, not only delights the palate but also provides a nourishing option for casual gatherings or family dinners. With just a handful of ingredients, this pasta delight showcases the beauty of simplicity in cooking, allowing the natural flavors to shine through.

Discover the joy of cooking with this 30-Minute Creamy Tomato Basil Pasta Delight that promises a burst of flavor with minimal effort. Perfect for busy weeknights, this dish combines the rich taste of crushed tomatoes and aromatic basil with a creamy sauce for a satisfying meal. Quick to prepare and made with fresh, wholesome ingredients, it's ideal for family dinners or casual gatherings. Simple yet delicious, elevate your dinner routine with this delightful pasta recipe!

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Ingredients

8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream or coconut cream for a vegan option

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves for garnish

Instructions

Boil the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!

Add the Tomatoes: Pour in the crushed tomatoes and sprinkle in the red pepper flakes (if using). Stir well, then season with salt and pepper. Allow this mixture to simmer for about 5 minutes, letting the flavors meld together.

Create the Creamy Sauce: Lower the heat and add the heavy cream, stirring to combine. Cook for another 2-3 minutes until slightly thickened. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.

Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat evenly with the creamy tomato sauce. Stir in the chopped basil and grated Parmesan cheese (or nutritional yeast), mixing until well combined.

Serve: Taste and adjust seasonings if necessary. Serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan. Enjoy your meal!

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings