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In the world of comfort food, few dishes can rival the heartwarming and satisfying nature of Cheesy Chicken & Rice Delight. This easy-to-make casserole combines tender, shredded chicken, creamy cheese, and nutritious broccoli, all enveloped in fluffy rice, creating a meal that is both delicious and wholesome. Perfect for busy weeknights or family gatherings, this recipe showcases how simple ingredients can come together to create a dish that delights the senses. In this article, we will explore the origins of this comforting dish, its nutritional benefits, and a step-by-step guide to making your own Cheesy Chicken & Rice Delight.

30-Minute Cheesy Chicken and Rice Casserole

Discover the joy of making Cheesy Chicken & Rice Delight, a comforting casserole that combines tender shredded chicken, creamy cheese, nutritious broccoli, and fluffy rice. Perfect for busy weeknights or family gatherings, this easy recipe is both delicious and wholesome. Learn about its history, nutritional benefits, and step-by-step instructions to create a dish that everyone will love. Enjoy the warmth and satisfaction this meal brings to your table.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup uncooked long-grain rice

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup of broccoli florets (fresh or frozen)

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1/2 cup sour cream

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

      Combine Ingredients: In the skillet, add the cooked chicken, uncooked rice, chicken broth, garlic powder, onion powder, paprika, black pepper, and salt. Stir to combine all ingredients well.

        Add Broccoli: Gently fold in the broccoli florets, ensuring they are evenly distributed throughout the mixture.

          Incorporate Sour Cream: Remove the skillet from heat and stir in the sour cream until fully mixed.

            Transfer to Baking Dish: Pour the chicken and rice mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the casserole.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the edges are slightly golden.

                  Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings