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In recent years, breakfast cookies have surged in popularity, capturing the hearts and appetites of health-conscious individuals seeking a wholesome start to their day. These delightful treats combine the indulgence of a cookie with the nutrition of a balanced breakfast, creating the perfect solution for those busy mornings when time is of the essence. The appeal of breakfast cookies lies not only in their versatility but also in their ability to be both delicious and nutritious, making them an ideal choice for families, professionals, and anyone looking to maintain a healthy lifestyle.

3 Ingredient Oatmeal Breakfast Cookies

Start your mornings right with Quick & Cozy Oatmeal Breakfast Cookies. These delicious, nutritious cookies combine the sweetness of ripe bananas, the fiber of rolled oats, and the richness of peanut butter for a hearty breakfast option. Easy to make and customizable for various dietary needs, they’re perfect for busy days or leisurely mornings. Enjoy them as a snack, for breakfast, or on-the-go, all while fueling your day with wholesome ingredients. Explore this simple recipe and bring creativity to your kitchen!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup peanut butter (or any nut butter of choice)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Ingredients: In a mixing bowl, combine the mashed bananas and peanut butter. Stir until well blended. Then, add the rolled oats to the mixture and stir until everything is thoroughly combined. The dough will be sticky but manageable.

      Shape Cookies: Using a spoon or your hands, scoop out small portions of the dough and form them into cookie shapes (about 1-2 tablespoons each) and place them on the prepared baking sheet. Leave some space between each cookie as they will spread slightly.

        Bake: Place the baking sheet in the oven and bake for approximately 10-12 minutes, or until the edges are lightly golden.

          Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, wholesome oatmeal breakfast cookies!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 cookies