3 Ingredient Apple Cake

Apple-based desserts have a timeless appeal that captures the hearts and palates of many. From the classic apple pie to the comforting apple crisp, these treats evoke warmth and nostalgia, often reminding us of family gatherings and cozy afternoons spent in the kitchen. Among these delightful options, the Apple Bliss Cake stands out for its simplicity and irresistible flavor. This cake brings together the natural sweetness of fresh apples, the warmth of spices, and a soft, moist texture that makes it a perfect addition to any occasion—be it a festive celebration or a casual weeknight dessert.

Discover the joy of baking with the Simple & Sweet Apple Bliss Cake! This delightful dessert features fresh apples, warm spices, and a soft, moist texture that everyone will love. Perfect for any occasion, this cake strikes the perfect balance of sweetness and flavor. With straightforward preparation steps and ingredient tips, even beginner bakers can create a masterpiece. Enjoy it as a warm treat alongside your favorite beverage or dress it up with frosting for an elegant dessert!

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Ingredients

3 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled and diced

1 cup of granulated sugar

1 cup of self-rising flour

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.

Prepare the Apples: In a mixing bowl, peel and dice your apples into small chunks. If you prefer a smoother cake, you can also grate them.

Mix Ingredients: Add the granulated sugar to the bowl of diced apples and stir well to combine. Next, gradually sprinkle in the self-rising flour while continuing to mix the ingredients. The apples will release some moisture, which will help bring the batter together.

Transfer to Baking Pan: Once the mixture is well combined, pour it into the prepared cake pan. Spread it evenly with a spatula to ensure uniform baking.

Bake: Place the cake in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. Enjoy it warm or at room temperature, perhaps sprinkled with a little powdered sugar for added charm!

Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 8 servings