Go Back
If you’re on the lookout for a vibrant and flavorful dish that can be prepared in less than 30 minutes, look no further than Quick & Zesty Chicken Tikka Masala. This dish is not only a staple of Indian cuisine but has also gained a reputation as one of the most beloved meals around the globe. Its rich history, tantalizing spices, and creamy texture make it an irresistible option for those craving a satisfying meal without spending hours in the kitchen.

20-Minute Chicken Tikka Masala

Discover the vibrant flavors of Quick & Zesty Chicken Tikka Masala, a dish that can be ready in under 30 minutes! Perfect for busy weeknights, this recipe combines marinated chicken with a luscious, spicy tomato-coconut sauce, ensuring each bite is packed with taste. With aromatic spices, creamy yogurt, and fresh garnishes, this meal brings the essence of Indian cuisine to your table. Perfect to serve with rice or naan for a delightful feast everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken thighs, diced into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons garam masala

1 teaspoon turmeric powder

1 teaspoon cumin

1 teaspoon red chili powder (adjust to taste)

Salt, to taste

2 tablespoons vegetable oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1 cup canned crushed tomatoes

1 cup coconut milk

Fresh cilantro, for garnish

Cooked basmati rice or naan, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the diced chicken, yogurt, lemon juice, garam masala, turmeric powder, cumin, red chili powder, and salt. Mix well, ensuring the chicken is fully coated. Allow it to marinate while you prepare the sauce (about 10 minutes).

    Sauté Aromatics: In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and ginger and cook for an additional minute until fragrant.

      Cook the Chicken: Add the marinated chicken to the skillet. Sauté on medium-high heat for 5-7 minutes until the chicken is browned and cooked through.

        Add Tomatoes and Coconut Milk: Stir in the crushed tomatoes and coconut milk. Reduce the heat to low, allowing the mixture to simmer for about 5 minutes. This will help the flavors meld together beautifully.

          Adjust Seasoning: Taste the sauce and adjust seasoning with additional salt or spices if needed. If you desire more heat, you can add a pinch of cayenne pepper.

            Serve: Garnish the Chicken Tikka Masala with freshly chopped cilantro. Serve hot with cooked basmati rice or warm naan for a delightful meal.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4