Savory Baked Salmon with Garlic Parmesan Crust

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Savory Baked Salmon with Garlic Parmesan Crust is a delightful dish that perfectly combines rich flavors and healthy ingredients. This recipe is not only simple to prepare but also showcases the natural taste of salmon, enhanced by a crispy, cheesy topping. With its appealing flavor profile, this dish is perfect for both casual weeknight dinners and special occasions. Incorporating seafood like salmon into your diet is essential, as it is packed with omega-3 fatty acids and high-quality protein, promoting heart health and overall well-being.

Ingredients

– 4 salmon fillets

– 1 cup panko breadcrumbs

– 1/2 cup grated Parmesan cheese

– 3 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 3 tablespoons olive oil

– Salt and pepper to taste

– Lemon wedges for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper for easy cleanup.

3. In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and olive oil. Mix until well combined.

4. Pat the salmon fillets dry with a paper towel to ensure a crispy crust.

5. Season the salmon fillets with salt and pepper on both sides.

6. Place the salmon fillets skin-side down on the prepared baking sheet.

7. Evenly distribute the breadcrumb mixture over the top of each salmon fillet, pressing down gently to adhere.

8. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.

9. Serve immediately with lemon wedges, if desired.

Understanding the Ingredients

Fresh salmon is the star of this dish, renowned for its health benefits. Rich in omega-3 fatty acids, salmon supports heart health and brain function while providing a high-quality source of protein.

Parmesan Cheese

Parmesan cheese not only adds a rich flavor to the dish but also brings nutritional benefits, including calcium and protein. Its sharp, nutty taste enhances the overall profile of the baked salmon.

Panko Breadcrumbs

Panko breadcrumbs are coarser than traditional breadcrumbs, providing a lighter, airier texture that contributes to a delightful crunch in the crust. They absorb less oil, making them a healthier choice for achieving that crispy finish.

Garlic

Garlic plays a dual role in this recipe by offering a robust flavor and numerous health benefits. It is known for its anti-inflammatory and immune-boosting properties, making it a fantastic addition to any dish.

Fresh Parsley

Fresh parsley not only adds a pop of color and freshness but also contains vitamins A, C, and K. Its bright flavor balances the richness of the salmon and enhances the overall presentation of the dish.

Using fresh ingredients is crucial in this recipe, as they ensure the best flavor and nutritional value. Opting for high-quality salmon and fresh herbs will elevate your dish significantly.

Preparation Steps Explained

Preheating the Oven

Preheating the oven to the proper temperature is vital for even cooking. A well-heated oven ensures that the salmon cooks through while allowing the crust to develop a golden, crispy texture.

Importance of Parchment Paper

Using parchment paper on your baking sheet not only prevents the salmon from sticking but also simplifies cleanup. This small step can save you time and effort after enjoying your delicious meal.

Preparing the Salmon

When selecting fresh salmon fillets, look for bright, vibrant color and a clean smell. Fresh fillets should be moist and firm to the touch. Before cooking, it’s essential to pat the salmon dry with a paper towel; this helps to achieve a perfectly crispy crust by removing excess moisture.

- 4 salmon fillets - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 3 tablespoons olive oil - Salt and pepper to taste - Lemon wedges for serving (optional)

Making the Garlic Parmesan Crust

Step-by-step Breakdown of How to Create the Crust Mixture

To create the perfect garlic parmesan crust, start by combining finely grated parmesan cheese, breadcrumbs, minced garlic, and a pinch of salt and pepper in a mixing bowl. The balance of these ingredients is crucial for achieving a flavorful and crispy topping. Mix thoroughly to ensure that each breadcrumb is coated with cheese and garlic, enhancing the overall taste of the crust.

Techniques for Ensuring Even Distribution of Ingredients

To ensure that your crust mixture is evenly distributed, use a fork or whisk to break up any clumps of cheese or breadcrumbs. This will create a uniform texture that will bake evenly on the salmon. Once your mixture is ready, it’s essential to let it sit for a few minutes to allow the flavors to meld together.

Applying the Crust

Best Practices for Applying the Crust Without Damaging the Salmon

When applying the crust to the salmon, use a gentle hand to avoid displacing the fish. Start by spreading a thin layer of olive oil or melted butter on the salmon fillet. This will help the crust adhere better while adding moisture. Then, carefully spoon the crust mixture onto the salmon, pressing it gently into the surface to ensure it sticks.

How to Ensure the Crust Adheres Well for Optimal Texture

To achieve optimal texture, let the crust mixture sit on the salmon for about 10 minutes before baking. This allows the oils from the fish to bind with the crust, resulting in a crispy layer when baked. Avoid adding too much crust; a thin, even layer typically yields the best results.

Baking the Salmon

Recommended Baking Time and Temperature for Perfect Results

Preheat your oven to 375°F (190°C) for even cooking. Place the salmon fillet with the garlic parmesan crust on a lined baking sheet. Bake for 15-20 minutes, depending on the thickness of the fillet. For thicker cuts, you may need additional time, but be cautious not to exceed 25 minutes.

Signs That Indicate the Salmon is Fully Cooked

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). The flesh should appear opaque and slightly moist. A reliable way to check doneness is to insert a fork into the thickest part of the fish; if it easily falls apart, your salmon is perfectly cooked.

Tips on How to Avoid Overcooking the Salmon for a Moist, Tender Result

To prevent overcooking, consider using a meat thermometer for precise temperature readings. Additionally, if you notice the crust browning too quickly, cover the salmon loosely with aluminum foil to shield it while the inside continues to cook.

Serving Suggestions

Presentation Ideas for Serving the Baked Salmon

For an appealing presentation, serve the baked salmon on a platter garnished with fresh herbs, such as parsley or dill. A drizzle of balsamic glaze or a sprinkle of extra parmesan can elevate the dish visually and flavor-wise.

Complementary Side Dishes That Pair Well with the Dish

Baked salmon pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables, such as asparagus or Brussels sprouts, for a colorful plate. Quinoa or wild rice adds a hearty element, while a fresh green salad can provide a refreshing contrast to the rich flavors of the salmon.

The Role of Lemon Wedges in Enhancing Flavor

Don’t forget to serve lemon wedges alongside your dish. A squeeze of fresh lemon juice over the salmon just before eating brightens the flavors and balances the richness of the garlic parmesan crust.

Nutritional Information

A serving of this savory baked salmon typically contains around 350 calories, with 30 grams of protein, 20 grams of fat, and 5 grams of carbohydrates. This meal is not only delicious but also packed with omega-3 fatty acids, contributing to heart health, and is rich in vitamins and minerals, especially when paired with nutrient-dense vegetables.

Conclusion

This savory baked salmon with a garlic parmesan crust is not only easy to prepare but also delivers exceptional flavor and texture that will impress any guest. The recipe’s simplicity allows for variations, such as experimenting with different herbs or types of cheese to suit your taste. Enjoying homemade meals made from fresh ingredients offers a rewarding experience, so gather your ingredients and savor the satisfaction of your culinary creation.

- 4 salmon fillets - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 3 tablespoons olive oil - Salt and pepper to taste - Lemon wedges for serving (optional)

Savory Baked Salmon with Garlic Parmesan Crust

Discover the irresistible flavor of Savory Baked Salmon with Garlic Parmesan Crust! This simple yet delicious recipe showcases fresh salmon topped with a crispy, cheesy crust made from panko breadcrumbs, parmesan cheese, minced garlic, and fresh parsley. Packed with omega-3 fatty acids and high-quality protein, this dish is perfect for weeknight dinners or special occasions. Serve it with lemon wedges and your favorite sides for a nutritious meal that delights the senses. Enjoy the great taste and health benefits of this delightful seafood dish!

Ingredients
  

4 (6 oz) salmon fillets, skin-on

½ cup grated Parmesan cheese

½ cup panko breadcrumbs

3 cloves garlic, minced

¼ cup fresh parsley, chopped

2 tablespoons melted butter

1 tablespoon olive oil

1 teaspoon lemon zest

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Pat the fillets dry with a paper towel and season with salt and pepper.

      Make the Crust Mixture: In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, melted butter, olive oil, lemon zest, and a pinch of salt and pepper. Mix well until all ingredients are evenly coated.

        Apply the Crust: Spoon the garlic Parmesan mixture generously over each salmon fillet, pressing it down gently to ensure it adheres well.

          Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and the crust is golden and crispy. The salmon should flake easily with a fork.

            Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Serve hot with lemon wedges on the side for drizzling.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

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