One-Pan Cheesy Broccoli and Chicken Rice Bake

WANT TO SAVE THIS RECIPE?

One-Pan Cheesy Broccoli and Chicken Rice Bake is a delicious and comforting dish that brings together tender chicken, nutritious broccoli, and creamy cheese, all nestled in fluffy rice. This recipe is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen. The convenience of a one-pan meal not only minimizes cleanup but also allows the flavors to meld beautifully, creating a harmonious balance of taste and nutrition in every bite.

Ingredients

– 2 boneless, skinless chicken breasts, diced

– 1 cup long-grain white rice

– 2 cups low-sodium chicken broth

– 2 cups fresh broccoli florets

– 1 cup shredded cheddar cheese

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 teaspoon paprika

– Salt and pepper to taste

– 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

3. Stir in the minced garlic and cook for an additional minute, until fragrant.

4. Add the diced chicken breasts to the skillet. Season with paprika, salt, and pepper. Sauté until the chicken is browned on all sides, about 5-7 minutes.

5. Stir in the rice, making sure it is well coated with the oil and mixed with the chicken and onions.

6. Pour in the chicken broth and bring the mixture to a simmer.

7. Once simmering, fold in the broccoli florets and sprinkle half of the shredded cheddar cheese on top.

8. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.

9. Bake for 25-30 minutes, or until the rice is cooked through and has absorbed the liquid.

10. Remove from the oven, uncover, and sprinkle the remaining cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Understanding the Ingredients

Each ingredient in this One-Pan Cheesy Broccoli and Chicken Rice Bake plays a vital role in enhancing both the flavor and nutritional value of the dish. Boneless, skinless chicken breasts are a fantastic source of lean protein, helping to keep you full and satisfied.

Broccoli, a key component of this recipe, is not only packed with vitamins C and K, but it also provides dietary fiber and antioxidants, making it a powerhouse of nutrition. The choice of long-grain white rice creates a light and fluffy base, while the low-sodium chicken broth adds depth of flavor without excessive salt.

Cheese is essential in this dish; it not only enhances the flavor but also contributes to the creamy texture that makes this bake so comforting. The combination of cheddar cheese with the other ingredients results in a rich and satisfying meal that is sure to please the whole family.

Preparation Steps Explained

The preparation of this One-Pan Cheesy Broccoli and Chicken Rice Bake is straightforward, making it ideal for home cooks of all skill levels. The initial step of preheating the oven is crucial, as it ensures an even cooking temperature when you transfer the dish later. Properly preparing the chicken by sautéing it until golden brown develops a savory flavor foundation that enhances the overall dish.

As you sauté the chicken with onions and garlic, the aromas will fill your kitchen, setting the stage for a delightful meal. Adding the rice and liquids creates a base that absorbs all the flavors, while the addition of broccoli not only adds color but also nutritional value.

Layering the cheese in the final step of the baking process is significant; it allows the cheese to melt beautifully without overcooking, resulting in a creamy and delicious topping that ties everything together.

- 2 boneless, skinless chicken breasts, diced - 1 cup long-grain white rice - 2 cups low-sodium chicken broth - 2 cups fresh broccoli florets - 1 cup shredded cheddar cheese - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil

Baking Stage and Its Importance

The baking stage is crucial in the One-Pan Cheesy Broccoli and Chicken Rice Bake as it allows the rice to absorb the flavors from the chicken and vegetables while cooking evenly. This step ensures that the rice is tender and infused with the savory goodness of the dish, creating a cohesive flavor profile.

Covering the Skillet

Covering the skillet during baking is essential for moisture retention. It traps steam inside, preventing the rice from drying out and allowing it to cook properly. This method ensures that the chicken remains juicy while the broccoli cooks to a perfect tender-crisp texture. Removing the lid during the final moments of baking allows the cheese to melt beautifully and create a golden, bubbling topping.

Checking for Doneness

To check for doneness, ensure the rice is fully cooked and has absorbed all the liquid. The chicken should be tender and cooked through, with an internal temperature of 165°F. The final step involves uncovering the skillet, sprinkling the cheese, and allowing it to melt for a few more minutes. This creates a delightful cheesy crust that enhances the dish’s overall appeal.

Serving Suggestions

Garnishing the Dish

For a pop of color and freshness, garnish the One-Pan Cheesy Broccoli and Chicken Rice Bake with chopped fresh parsley before serving. This not only enhances the visual appeal but also adds a hint of freshness that complements the rich flavors of the dish.

Pairing with Sides or Salads

To create a complete dinner, consider pairing this dish with a light salad or steamed vegetables. A simple mixed greens salad drizzled with a vinaigrette can balance the richness of the bake. Alternatively, serving it with roasted seasonal vegetables can enhance the meal’s nutritional value and add variety.

Reheating Leftovers

To reheat leftovers while maintaining optimal taste, use the oven rather than the microwave. Preheat the oven to 350°F, place the dish in an oven-safe container, and cover it with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through. This method ensures the dish remains moist and the cheese retains its delightful texture.

Nutritional Breakdown

Overview of Nutritional Composition

Each serving of the One-Pan Cheesy Broccoli and Chicken Rice Bake provides a well-rounded meal. It typically contains a good balance of protein, carbs, and fats, making it a satisfying option for families.

Breakdown of Calories, Proteins, Fats, and Carbohydrates

On average, each serving contains approximately 450-500 calories, with 30 grams of protein, 15 grams of fats, and 50 grams of carbohydrates. This balance makes it a hearty choice for a family meal that offers essential nutrients.

Balanced Diet Discussion

This recipe fits well into a balanced diet, providing a wholesome combination of protein from the chicken, fiber from the broccoli, and carbohydrates from the rice. As it includes a variety of food groups, it can serve as a staple in a healthy eating plan.

Variations and Adaptations

Ingredient Substitutions

Feel free to customize the recipe by substituting different vegetables, such as bell peppers, spinach, or zucchini, depending on your preference. For proteins, you can use turkey, tofu, or shrimp for a change.

Vegetarian or Gluten-Free Options

To make the dish vegetarian, replace the chicken with chickpeas or a plant-based protein. For a gluten-free version, ensure that the rice used is certified gluten-free, and avoid any sauces or broth with gluten-containing ingredients.

Flavor Customization

Enhance the flavor of the bake by adding spices like paprika, garlic powder, or Italian herbs. Fresh or dried herbs can elevate the dish, allowing for a unique twist each time you prepare it.

Conclusion

The One-Pan Cheesy Broccoli and Chicken Rice Bake stands out as a comforting and easy-to-make meal that brings the family together. Its simplicity, combined with the rich flavors and satisfying ingredients, makes it an appealing option for any weeknight dinner. We encourage you to try this recipe, as it promises to deliver a wholesome and delicious experience for your loved ones.

- 2 boneless, skinless chicken breasts, diced - 1 cup long-grain white rice - 2 cups low-sodium chicken broth - 2 cups fresh broccoli florets - 1 cup shredded cheddar cheese - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil

One-Pan Cheesy Broccoli and Chicken Rice Bake

Discover the simplicity and comfort of the One-Pan Cheesy Broccoli and Chicken Rice Bake, a delightful meal that combines tender chicken, fresh broccoli, and creamy cheese with fluffy rice. Perfect for busy nights, this recipe minimizes cleanup and enhances flavor as it all cooks together in one pan. Enjoy a well-rounded dish that's easy to prepare and packed with nutrition, making it a family favorite you’ll want to try soon!

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup long-grain white rice

2 cups low-sodium chicken broth

2 cups fresh broccoli florets

1 cup shredded cheddar cheese (divided)

1 cup cream of chicken soup (low-fat or regular)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Optional garnish: fresh parsley, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper. Sauté for about 5-7 minutes until the chicken is no longer pink.

      Add Rice and Liquids: Stir in the uncooked rice until well combined with the chicken. Pour in the chicken broth and the cream of chicken soup. Mix everything together until the rice is evenly distributed.

        Combine Broccoli and Cheese: Fold in the broccoli florets, making sure they're well incorporated. Sprinkle half of the shredded cheddar cheese on top.

          Bake the Dish: Bring the mixture to a gentle boil, then cover the skillet with a lid or aluminum foil. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

            Add Remaining Cheese and Finish Baking: After 30 minutes, remove the skillet from the oven and uncover. Sprinkle the remaining cheddar cheese over the top. Return to the oven and bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.

              Garnish and Serve: Carefully remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your cheesy, comforting meal!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating