Introduction
Pot pies are the epitome of comfort food, offering a warm and hearty meal that warms both body and soul. Their flaky crust envelops a rich filling that brings together a medley of flavors, making them a favorite across generations. In this recipe, we’ll explore how to make Hearty Beef Pot Pie Squares, a simpler twist on the classic dish that’s perfect for busy weeknights or family gatherings.
These beef pot pie squares are not only easy to prepare but also incredibly versatile. Whether you’re serving them at a cozy family dinner or a casual get-together, they are sure to impress. With a savory filling and a flaky crust, this dish is bound to become a staple in your recipe repertoire.
Recipe Overview
– Total Time: 1 hour
– Servings: 6
– Difficulty: Easy
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 1 cup frozen peas
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 cups beef broth
– 1/4 cup all-purpose flour
– 2 cups all-purpose flour (for the crust)
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup sour cream
– 1/4 cup cold water
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish)
Instructions
1. In a large skillet, over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
3. Stir in the diced carrots and frozen peas, cooking for an additional 3-4 minutes.
4. Mix in the tomato paste, Worcestershire sauce, thyme, and rosemary, ensuring the vegetables are well coated.
5. Sprinkle the flour over the mixture and stir to combine, allowing it to cook for 1-2 minutes to eliminate the raw flour taste.
6. Gradually pour in the beef broth, stirring continuously until the mixture thickens. Remove from heat and set aside to cool slightly.
Understanding the Ingredients
– Ground beef: Source of protein and flavor.
– Vegetables (onion, garlic, carrots, peas): Nutritional benefits and flavor enhancement.
– Seasonings (tomato paste, Worcestershire sauce, thyme, rosemary): Importance of seasoning in pot pie filling.
– Beef broth: Role in creating a rich and savory sauce.
– All-purpose flour: The foundation for a flaky crust.
– Butter, sour cream, and water: Ingredients that contribute to texture and flavor of the crust.
– Egg wash: For a golden finish.
– Fresh parsley: An aesthetic and flavor enhancement.
Tips on Cooling the Filling Before Assembly
Before you begin assembling your Hearty Beef Pot Pie Squares, it’s crucial to let the filling cool down completely. This step prevents the dough from becoming soggy and ensures that the filling maintains its rich flavors. Aim for a cooling period of at least 30 minutes. To expedite the process, spread the filling onto a baking sheet to increase the surface area and speed up cooling.
Making the Dough
Instructions on Combining Dry and Wet Ingredients for the Dough
Start by mixing your dry ingredients—flour, salt, and any seasonings—together in a large bowl. In a separate bowl, whisk together the wet ingredients, which typically include cold water and melted butter. Gradually incorporate the wet mixture into the dry ingredients, stirring until the dough starts to come together.
Techniques for Achieving the Right Dough Consistency and Texture
The key to a flaky crust lies in the texture of your dough. Avoid overmixing; you want to see small bits of butter throughout the mixture. This will create layers in the dough as it bakes. If the dough feels too crumbly, add a bit more cold water, one tablespoon at a time, until the right consistency is achieved.
Importance of Chilling the Dough Before Rolling Out
Chilling the dough is essential for achieving a perfect crust. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This process firms up the butter, making it easier to roll out and reducing the chance of shrinkage during baking.
Assembling the Pot Pie Squares
Detailed Guidance on Rolling Out the Dough and Fitting It into the Baking Pan
Once chilled, dust your work surface with flour and roll out the dough to about 1/8-inch thickness. Make sure to roll evenly to ensure uniform baking. Carefully fit the rolled dough into your baking pan, pressing gently into the corners. Trim any excess hanging over the edges but leave some for sealing.
Layering Filling and Sealing the Edges Properly to Prevent Leaks
Spoon the cooled beef filling into the center of the dough-lined pan, spreading it evenly. For a strong seal, moisten the edges of the dough with a bit of water before placing the top layer of dough over the filling. Press down firmly around the edges to seal, ensuring no filling escapes during baking.
Importance of Slits for Steam and Achieving the Perfect Bake
Before placing your pot pie squares in the oven, cut several slits in the top crust. These slits allow steam to escape and help achieve a golden, crisp crust. Without them, the steam may create pressure and cause the crust to bubble or break apart.
Baking the Hearty Beef Pot Pie Squares
Best Practices for Preheating the Oven and Monitoring Bake Time
Preheat your oven to 400°F (200°C) at least 20 minutes before baking. This ensures even cooking right from the start. Bake the pot pie squares for approximately 30-35 minutes, but keep an eye on them as oven temperatures can vary.
Signs to Look for to Know When the Pot Pie is Done
Your pot pie squares are ready when the crust is golden brown and crispy, and the filling is bubbling through the slits. A knife inserted into the filling should come out hot, indicating that everything is cooked through.
Serving Suggestions and Pairings
Ideas for Sides that Complement Beef Pot Pie Squares
Serve your Hearty Beef Pot Pie Squares alongside a fresh green salad tossed with a light vinaigrette. Creamy mashed potatoes or buttery corn would also make excellent side dishes, adding to the comfort food experience.
Suggestions for Drinks that Pair Well with the Dish
Pair your meal with a robust red wine, such as Cabernet Sauvignon or Merlot, which complements the rich flavors of the beef. Alternatively, a soothing herbal tea can also enhance the meal, offering a warm and cozy finish.
Nutritional Benefits of Hearty Beef Pot Pie Squares
Breakdown of the Nutritional Content of the Meal
These pot pie squares provide a well-rounded meal with a balanced combination of proteins, carbohydrates, and vegetables. A serving typically includes a good source of protein from the beef, healthy carbohydrates from the crust, and essential vitamins from the vegetables.
Discussion on the Balance of Proteins, Carbs, and Vegetables in the Recipe
The blend of hearty beef and mixed vegetables not only satisfies hunger but also contributes to a nutrient-rich diet. The crust adds a comforting carbohydrate component, making this dish a wholesome option for family dinners.
Conclusion
Homemade Hearty Beef Pot Pie Squares are the epitome of comfort food, bringing warmth and satisfaction to any table. The process of preparing this dish is rewarding, and the end result is a delicious meal that you can share with family and friends. Don’t hesitate to try this recipe and enjoy the delightful flavors and textures that come with each bite.
Hearty Beef Pot Pie Squares
Ingredients
- 0.45 kg ground beef
- 1 medium onion
- 2 cloves garlic
- 1 cup carrots
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 2 tablespoons flour
- 1 pinch salt
- 1 pinch pepper
- 2 cups all-purpose flour
- 1 teaspoon salt
- 0.125 cups unsalted butter
- 0.25 cup sour cream
- 0.25 cup cold water
- 1 egg beaten egg
- 1 tablespoon fresh parsley
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula (about 5-7 minutes).
- Drain excess fat, then add the diced onion and minced garlic. Sauté until the onion is translucent (about 3-4 minutes).
- Stir in the carrots and cook for an additional 5 minutes until slightly softened.
- Add frozen peas, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and beef broth. Stir well to combine.
- Sprinkle flour over the mixture, stirring to thicken the sauce, and allow it to simmer for about 5 minutes. Season with salt and pepper to taste. Remove from heat and set aside to cool.
- In a large bowl, combine the all-purpose flour and salt. Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the sour cream and cold water, mixing until the dough just comes together. If it's too dry, add a little more cold water, a tablespoon at a time. Avoid over-kneading.
- Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 400.
- Roll out one half of the dough on a floured surface to fit a greased 9x13 inch baking pan. Press the dough evenly into the bottom.
- Pour the cooled beef filling over the bottom crust, spreading it out evenly.
- Roll out the second half of the dough and place it over the filling. Seal the edges by crimping with a fork or pinching with your fingers. Cut a few slits on the top to allow steam to escape.
- Brush the top with the beaten egg for a golden finish.
- Place the baking pan in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
- Remove from the oven and allow to cool for a few minutes. Cut into squares, garnish with freshly chopped parsley, and serve warm.
