Cheesy Broccoli Bliss Quiche

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Introduction

Quiche is a wonderfully versatile dish that can brighten up any meal, whether it’s breakfast, brunch, or dinner. This Cheesy Broccoli Bliss Quiche is a perfect example, combining the freshness of broccoli with the rich, creamy goodness of cheese. It’s an ideal choice for vegetarians and cheese enthusiasts alike, offering a delicious way to incorporate vegetables into your diet.

What makes this quiche particularly appealing is its ease of preparation. By utilizing a pre-made pie crust, even novice cooks can whip up this delightful dish with minimal effort. With just a few simple ingredients and steps, you can create a comforting quiche that will impress family and friends.

Recipe Overview

– Total Time: 1 hour

– Servings: 6

– Difficulty: Easy

Ingredients

– 1 pre-made pie crust

– 2 cups fresh broccoli florets

– 1 cup sharp cheddar cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 4 large eggs

– 1 cup milk

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon red pepper flakes

– Salt and pepper to taste

Ingredients

Instructions

1. Preheat your oven to 375°F (190°C).

2. Prepare the pie crust in a 9-inch pie dish according to package instructions, ensuring it is fitted snugly and evenly.

3. Steam the broccoli florets until just tender, about 3-5 minutes. Drain and chop them into smaller pieces.

4. In a mixing bowl, combine the eggs, milk, garlic powder, onion powder, red pepper flakes, salt, and pepper. Whisk until well blended.

5. Layer the steamed broccoli evenly over the pie crust.

6. Sprinkle the sharp cheddar and Parmesan cheeses over the broccoli.

7. Pour the egg mixture over the cheese and broccoli, ensuring it is evenly distributed.

8. Bake in the preheated oven for 35-40 minutes or until the quiche is set in the center and lightly golden on top.

9. Allow the quiche to cool for 5-10 minutes before slicing and serving.

Understanding the Ingredients

Overview of the Pie Crust

Using a pre-made pie crust saves time and effort in the kitchen. It allows you to focus more on the filling while still providing a delicious base for the quiche. If you’re feeling adventurous, homemade crusts can also be made using flour, butter, and water for a fresh touch.

Benefits of Fresh Broccoli

Broccoli is a nutritional powerhouse, packed with vitamins C and K, fiber, and antioxidants. Incorporating this vibrant vegetable into your quiche not only adds flavor but also boosts the health benefits of the meal.

Cheese Selection

Sharp cheddar and Parmesan are the stars of this quiche, providing a rich and tangy flavor profile. The sharpness of the cheddar complements the mildness of the broccoli, while the Parmesan adds a nutty depth, enhancing the overall taste.

Role of Eggs and Milk

Eggs and milk create the custard-like filling essential for a quiche. They provide structure and creaminess, ensuring that each slice holds together beautifully while delivering a satisfying texture.

Spices and Seasonings

The addition of garlic powder, onion powder, and red pepper flakes elevates the flavor of the Cheesy Broccoli Bliss Quiche. These spices work together to add warmth and depth, making each bite a delightful experience.

Quiche is a wonderfully versatile dish that can brighten up any meal, whether it's breakfast, brunch, or dinner. This Cheesy Broccoli Bliss Quiche is a perfect example, combining the freshness of broccoli with the rich, creamy goodness of cheese. It’s an ideal choice for vegetarians and cheese enthusiasts alike, offering a delicious way to incorporate vegetables into your diet.

Blanching the Broccoli

Blanching is a cooking technique that involves briefly boiling vegetables, followed by plunging them into ice water to halt the cooking process. For the Cheesy Broccoli Bliss Quiche, blanching broccoli enhances its vibrant green color and tender-crisp texture. To blanch the broccoli, bring a pot of salted water to a boil, add the broccoli florets, and cook for about 2-3 minutes. Once the time is up, immediately transfer the broccoli to a bowl of ice water. This technique not only preserves the broccoli’s nutrients but also ensures it maintains its bright color and a pleasant crunch in the quiche.

Optional Sautéing of Broccoli

For those looking to elevate the flavor of the broccoli, consider sautéing it after blanching. This step adds a depth of flavor through caramelization. Simply heat a tablespoon of olive oil or butter in a skillet, add the blanched broccoli, and sauté for 3-5 minutes until it starts to brown slightly. This method infuses the broccoli with a rich, savory taste that complements the cheesy filling of the quiche beautifully.

Mixing the Quiche Filling

Achieving the perfect custard mixture is essential for a successful quiche. In a large bowl, whisk together eggs and cream until well combined. Season with salt, pepper, and any additional spices you prefer, such as nutmeg or garlic powder. For a creamier texture, consider using half-and-half instead of cream. Once the eggs are thoroughly mixed, gently fold in the sautéed or blanched broccoli along with shredded cheese, ensuring an even distribution of ingredients. Be careful not to overmix, as this can lead to a dense custard.

Assembling and Baking the Quiche

To assemble the quiche, pour the filling mixture into the prepared pie crust, ensuring it is evenly distributed. For even baking, give the pie dish a gentle shake to settle the filling. Preheat your oven to 375°F (190°C) and bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown. If the crust edges begin to brown too quickly, cover them with aluminum foil to prevent burning.

Cooling and Serving

Once baked, allow the quiche to cool for at least 10-15 minutes before slicing. This cooling period helps the custard firm up, making it easier to cut clean slices. Consider garnishing with fresh herbs, like parsley or chives, for an added pop of color and flavor. The Cheesy Broccoli Bliss Quiche can be served warm or at room temperature, making it an excellent dish for brunch or a light dinner.

Cooking Time and Serving Suggestions

When planning your meal, the total time for preparing and baking the Cheesy Broccoli Bliss Quiche is approximately 1 hour and 15 minutes. This includes around 20 minutes for prep and about 40-50 minutes for baking.

Suggested Serving Ideas

To create a well-rounded meal, pair the quiche with a light salad, such as mixed greens with a vinaigrette dressing, or serve it alongside fresh fruit for a refreshing contrast. For a heartier option, consider adding roasted potatoes or a side of sautéed greens.

Nutritional Information

A serving of Cheesy Broccoli Bliss Quiche contains approximately 300 calories, with 22 grams of fat, 15 grams of protein, and a good dose of vitamins A and C from the broccoli. This quiche not only satisfies the palate but also provides a nutritious boost, making it a great option for any meal.

Conclusion

The Cheesy Broccoli Bliss Quiche is a delightful dish that combines ease of preparation with comforting flavors. Its versatility makes it suitable for any occasion, whether it’s a family brunch, or a casual dinner gathering. With its rich cheese and fresh broccoli, this quiche is sure to become a favorite in your household. Encourage readers to experiment with different fillings to personalize their quiche, and enjoy the wholesome goodness it brings to the table.

Quiche is a wonderfully versatile dish that can brighten up any meal, whether it's breakfast, brunch, or dinner. This Cheesy Broccoli Bliss Quiche is a perfect example, combining the freshness of broccoli with the rich, creamy goodness of cheese. It’s an ideal choice for vegetarians and cheese enthusiasts alike, offering a delicious way to incorporate vegetables into your diet.

Easy Cheesy Broccoli Quiche

Discover the delicious Cheesy Broccoli Bliss Quiche, a versatile dish perfect for breakfast, brunch, or dinner! Combining fresh broccoli with rich cheeses, this quiche is both comforting and nutritious. Easy to prepare with a pre-made pie crust, it's a great option for novice cooks. Packed with flavor and healthy ingredients like eggs, milk, and spices, this quiche is sure to impress family and friends. Enjoy a slice warm or at room temperature and personalize it with your favorite fillings!

Ingredients
  

1 pre-made pie crust (9-inch)

2 cups fresh broccoli florets (blanched)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

4 large eggs

1 cup whole milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1 tablespoon olive oil (for sautéing)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Pie Crust: Place the pre-made pie crust into a 9-inch pie pan. Press it down gently against the sides and bottom, and prick the bottom with a fork to prevent bubbling.

      Blanch the Broccoli: In a pot of boiling salted water, add the broccoli florets and cook for about 2-3 minutes until they're bright green and slightly tender. Drain and immediately immerse them in ice water to stop cooking. Drain again and set aside.

        Sauté the Broccoli (optional): In a skillet, heat the olive oil over medium heat. Add the blanched broccoli florets and sauté for about 2-3 minutes to enhance their flavor. Remove from heat.

          Mix the Filling: In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, salt, pepper, and red pepper flakes if using.

            Combine Ingredients: Add the sautéed broccoli to the egg mixture, along with the shredded cheddar cheese and grated Parmesan cheese. Stir until well combined.

              Assemble the Quiche: Pour the broccoli and cheese mixture into the prepared pie crust. Use a spatula to ensure the filling is evenly distributed.

                Bake: Carefully place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set and the top is lightly golden.

                  Cool and Serve: Once baked, remove from the oven and let the quiche cool for about 10-15 minutes before slicing. Serve warm or at room temperature, garnished with extra cheese or fresh herbs if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings

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