Prepare the Parsley Butter: In a small bowl, combine the softened butter, chopped parsley, lemon zest, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and set aside.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Season the Fish: Pat the tilapia fillets dry with paper towels to remove excess moisture. Season both sides of the fillets with salt and pepper.
Apply the Parsley Butter: Spread an even layer of the parsley butter mixture over the top of each tilapia fillet.
Air Fry the Tilapia: Place the fillets in the air fryer basket in a single layer, making sure not to overcrowd. If necessary, cook in batches. Air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve: Carefully remove the tilapia fillets from the air fryer and serve with extra lemon wedges on the side. Drizzle any remaining parsley butter over the top for added flavor.
Notes
Serve with lemon wedges for added zest.
Keyword air fryer, lemon, parsley, seafood, tilapia