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Oktoberfest is a renowned festival celebrated around the world, particularly in Germany, where it originated in Munich in 1810. This vibrant event not only showcases traditional German beer but also highlights the rich culinary heritage of the region. Among the many delectable dishes featured at Oktoberfest, bratwurst stands out as a beloved favorite, symbolizing the heartiness and flavor of German cuisine.

Savory Oktoberfest Bratwurst Skillet

Experience the flavors of Oktoberfest with this Savory Bratwurst Skillet recipe, a delightful one-pan dish perfect for autumn gatherings. Featuring juicy bratwurst, caramelized onions, and a medley of potatoes and sauerkraut, this comforting meal captures the essence of traditional German cuisine. Easy to prepare and brimming with rich flavors, it's an ideal choice for cozy nights spent with family and friends. Celebrate the spirit of Oktoberfest right in your kitchen!
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Ingredients
  

4 bratwurst sausages

1 tablespoon olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

2 medium potatoes, diced (preferably Yukon Gold)

1 cup sauerkraut, rinsed and drained

1 cup apple cider

1 teaspoon caraway seeds

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Bratwurst: In a large skillet, heat the olive oil over medium heat. Add the bratwurst sausages, cooking for about 6-8 minutes, turning occasionally, until they're browned on all sides. Remove them from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the sliced onion and cook for 3-4 minutes until soft. Stir in the minced garlic, cooking for an additional 1 minute until fragrant.

      Cook the Potatoes: Add the diced potatoes to the skillet, seasoning with salt, pepper, smoked paprika, and caraway seeds. Pour in some of the apple cider (about 1/4 cup) to deglaze the skillet, scraping up any browned bits. Cover and let the potatoes cook for about 10-12 minutes, stirring occasionally, until they start to soften.

        Combine Ingredients: Once the potatoes are tender, stir in the sauerkraut and the remaining apple cider. Cut the bratwurst into bite-sized pieces and add them back into the skillet. Mix everything well and simmer for additional 5-7 minutes, allowing all flavors to meld together.

          Garnish and Serve: Remove the skillet from heat. Garnish with freshly chopped parsley before serving. Enjoy your hearty Oktoberfest meal straight from the skillet!

            Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4