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Zesty Garlic Shrimp & Spinach Linguine is a delightful seafood pasta dish that perfectly balances flavor and nutrition. With its vibrant colors and enticing aromas, this dish is sure to impress both family and guests alike. The combination of zesty garlic, succulent shrimp, and fresh spinach creates a symphony of flavors that dance on the palate.

Quick Garlic Shrimp & Spinach Linguine

Discover the delightful flavors of Zesty Garlic Shrimp & Spinach Linguine, a dish that beautifully combines fresh shrimp, vibrant spinach, and aromatic garlic. In just 30 minutes, you can impress your family and guests with this nutritious and visually stunning pasta meal. With simple ingredients, quick prep, and a touch of lemon and Parmesan, it balances taste and health perfectly. Ideal for any occasion, it's sure to become a new favorite!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

3 cups fresh spinach, washed and chopped

4 cloves garlic, minced

1/4 cup olive oil

1/2 tsp red pepper flakes (adjust to taste)

1 lemon, zest and juice

1/4 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente (typically 8-10 minutes). Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and is opaque.

        Incorporate Spinach: Add the chopped spinach to the skillet, sautéing until just wilted, about 2 minutes.

          Combine Everything: Reduce heat to medium-low, and add the drained linguine to the skillet. Pour in the reserved pasta water, lemon zest, and juice. Toss everything together gently until well combined.

            Finish with Parmesan: Stir in the grated Parmesan cheese, allowing it to melt and coat the pasta evenly. Adjust seasoning with salt and pepper, if necessary.

              Serve: Divide the linguine into bowls. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4