Prepare the Dough: Preheat the air fryer to 375°F (190°C). Open the can of pizza dough and gently unroll it on a lightly floured surface. Cut the dough into 10 equal strips.
Season the Butter: In a small bowl, combine the melted butter, garlic powder, Italian herbs, salt, and black pepper. Mix well to create a garlic herb butter.
Coat the Dough: Using a pastry brush, generously apply the garlic herb butter mixture onto each strip of dough. Make sure to coat both sides for maximum flavor.
Add Flavor: If desired, sprinkle the strips with grated Parmesan cheese for an extra cheesy flavor.
Air Fry the Breadsticks: Place the breadsticks in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.
Cook: Air fry the breadsticks at 375°F (190°C) for about 9.0 minutes, or until they are golden brown and cooked through.
Garnish & Serve: Remove the breadsticks from the air fryer and let them cool slightly. Optionally, sprinkle fresh parsley over the top for garnish. Serve warm, with marinara or your favorite dipping sauce.
Notes
Optional to garnish with fresh parsley and serve with marinara sauce.