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Herb Garlic Parmesan Crusted Salmon is a delightful dish that beautifully marries flavor and nutrition. This easy-to-make meal not only pleases the palate but also serves as a healthy option for any occasion, whether it's a family dinner or a special celebration. The combination of fresh herbs, aromatic garlic, and rich Parmesan cheese creates a crust that elevates the salmon to a whole new level of deliciousness.

Herb Garlic Parmesan Crusted Salmon

Discover the delightful Herb Garlic Parmesan Crusted Salmon, a quick and nutritious meal ready in just 30 minutes. This easy recipe combines fresh herbs, aromatic garlic, and rich Parmesan to create a crispy crust that elevates tender salmon fillets. Perfect for family dinners or special occasions, this dish not only pleases the palate but also promotes heart health with omega-3 fatty acids, making it a smart choice for any menu. Enjoy a flavorful dining experience!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 cup grated Parmesan cheese

1/2 cup fresh breadcrumbs (or panko for extra crunch)

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 teaspoon dried oregano

1 teaspoon lemon zest

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil

1 tablespoon lemon juice (freshly squeezed)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper or lightly grease it.

    Prepare the Crust Mixture: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, chopped basil, dried oregano, lemon zest, salt, and black pepper. Mix them well to ensure all the herbs and cheese are evenly distributed.

      Prep the Salmon: Pat the salmon fillets dry with paper towels. Place them skin-side down on the prepared baking tray. Drizzle lemon juice and olive oil over each fillet, ensuring they are well-coated. This will help the crust adhere better.

        Apply the Crust: Generously spoon the Parmesan herb mixture on top of each salmon fillet, pressing it down firmly to form an even and thick layer.

          Bake the Salmon: Place the tray in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C), and the crust is golden and crispy.

            Broil for Extra Crispiness: For an extra crunchy topping, switch your oven to broil during the last 2-3 minutes of cooking. Keep a close watch to avoid burning!

              Serve: Once done, remove the salmon from the oven and let it rest for a couple of minutes. Serve warm with lemon wedges and your favorite side dishes, such as asparagus or a fresh garden salad.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4