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Crispy Sweet Potato Delights
Delicious and crunchy sweet potato chips made in an air fryer.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Snack
Cuisine
American
Servings
4
Ingredients
2.0
medium
sweet potatoes
2.0
tablespoons
olive oil
1.0
teaspoon
sea salt
1.0
teaspoon
smoked paprika
0.5
teaspoon
garlic powder
0.5
teaspoon
onion powder
0.25
teaspoon
black pepper
0.0
pinch
cayenne pepper
0.0
to taste
fresh herbs
Instructions
Wash and peel the sweet potatoes. Slice them into thin, even rounds.
Soak the sweet potato slices in cold water for at least 30 minutes.
Preheat the air fryer to 375°F (190°C).
Drain and pat the sweet potato slices dry. Toss with olive oil and spices.
Arrange the slices in a single layer in the air fryer basket.
Cook for 12-15 minutes, flipping halfway through, until golden brown.
Let the crisps cool on a wire rack and garnish with fresh herbs if desired.
Notes
Optional: Add cayenne pepper for heat and fresh herbs for garnish.
Keyword
air fryer, crispy, snack, sweet potato