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Air frying has taken the culinary world by storm, offering a healthier alternative to traditional frying methods. This innovative cooking technique utilizes hot air circulation to produce crispy, golden-brown dishes without the excessive oil. As a result, many home cooks are discovering that they can enjoy their favorite fried foods while maintaining a balanced diet.

Crispy Air Fryer Southwest Potato Stackers

Crispy potato stackers with a southwestern twist, topped with cheese and fresh ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Southwestern
Servings 4

Ingredients
  

  • 4.0 medium russet potatoes
  • 1.0 tablespoon olive oil
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup black beans
  • 1.0 cup frozen corn
  • 0.5 cup diced jalapeños
  • 0.25 cup chopped fresh cilantro
  • 0.0 to serve sour cream or Greek yogurt

Instructions
 

  • Prep the Potatoes: Begin by preheating your air fryer to 380°F (193°C). While it heats, slice the washed russet potatoes into 0.125-inch thick rounds using a sharp knife or mandoline for uniformity.
  • Season the Potatoes: In a large mixing bowl, toss the potato rounds with olive oil, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and pepper until they are evenly coated.
  • Layer the Stackers: Take one potato round and layer it with a sprinkle of black beans, corn, and a little jalapeño, then place another potato round on top. Repeat this process, creating a stack of 3-4 rounds per stack, ensuring that each layer includes a bit of cheese and toppings in between.
  • Air Fry the Stackers: Carefully place the stacked potato rounds in the air fryer basket, making sure they don’t overcrowd the basket. You may need to work in batches. Air fry them for about 15-18 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Add the Cheese: When there are about 3 minutes left of cooking, carefully pull out the stackers and sprinkle the remaining cheddar cheese on top of each stack. Return to the air fryer for the remaining time to melt the cheese perfectly.
  • Serve & Garnish: Once done, use a spatula to transfer the stackers to a serving plate. Garnish with fresh cilantro and serve hot with sour cream or Greek yogurt on the side.

Notes

Adjust the spiciness by varying the amount of jalapeños.
Keyword air fryer, potato stackers, southwest, vegetarian