Creamy Cheesy Baked Spinach Ricotta Pasta

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Introduction

Creamy Cheesy Baked Spinach Ricotta Pasta is a delightful fusion of creamy textures and rich flavors that makes for a perfect weeknight dinner or an impressive dish for gatherings. This recipe not only satisfies cravings but also packs in nutrients from fresh spinach and protein from ricotta, making it a wholesome choice for families and health-conscious eaters alike.

With its gooey cheese topping and vibrant spinach, this baked pasta dish is not only comforting but also visually appealing. Whether you’re cooking for your family or entertaining guests, this pasta is sure to become a favorite at your dinner table.

Recipe Overview

– Total Time: 45 minutes

– Servings: 6

– Difficulty: Easy

Ingredients

– 12 ounces rotini pasta

– 2 cups fresh spinach, chopped

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 4 ounces cream cheese, softened

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper, to taste

– 1 tablespoon olive oil

Ingredients

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. Add the chopped spinach to the skillet and sauté until wilted, approximately 3-4 minutes. Remove from heat.

5. In a large mixing bowl, combine the cooked pasta, sautéed spinach, ricotta cheese, cream cheese, half of the mozzarella, Italian seasoning, salt, and pepper. Mix well.

6. Transfer the pasta mixture into a greased baking dish. Top with the remaining mozzarella and grated Parmesan cheese.

7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

Understanding the Ingredients

Rotini pasta is a fantastic choice for baked dishes due to its spiral shape, which holds onto sauces and cheese beautifully. This not only enhances the flavors in every bite but also ensures a satisfying texture.

Ricotta cheese plays a crucial role in this recipe, providing a creamy element while being rich in protein, making it a wholesome addition to any meal. Fresh spinach is another key ingredient; it not only adds vibrant color but also offers numerous health benefits, including vitamins A and C, iron, and calcium.

To create the signature cheesy topping, mozzarella and Parmesan cheeses are essential. Mozzarella adds a gooey quality, while Parmesan contributes a sharp, nutty flavor that elevates the overall dish. Lastly, cream cheese is included for added richness and texture, making every forkful utterly delectable.

Preparation and Cooking Process

Preheating the Oven: Preheating to the right temperature is crucial for achieving that perfect golden crust on top of your pasta.

Cooking the Pasta: Cooking the pasta al dente is vital—it ensures that the pasta retains some firmness, which is especially important when baking.

Sautéing Spinach: Sautéing the spinach enhances its flavor while preserving its nutrients, making it a tasty and healthy addition to the dish.

Mixing the Cheese: Combining the cheeses and seasonings creates a rich, flavorful mixture that binds the ingredients together and ensures a balanced taste in every bite.

Creamy Cheesy Baked Spinach Ricotta Pasta is a delightful fusion of creamy textures and rich flavors that makes for a perfect weeknight dinner or an impressive dish for gatherings. This recipe not only satisfies cravings but also packs in nutrients from fresh spinach and protein from ricotta, making it a wholesome choice for families and health-conscious eaters alike.

Combining Ingredients

When preparing your Creamy Cheesy Baked Spinach Ricotta Pasta, the process of mixing the pasta and spinach with the cheese mixture is crucial. This step ensures that every bite is equally flavorful. Begin by thoroughly combining the cooked pasta with the sautéed spinach and the creamy ricotta cheese. Use a large mixing bowl to facilitate even distribution. A rubber spatula works best for folding the ingredients together without breaking the pasta. This method allows the creamy sauce to cling to the pasta and spinach, creating a harmonious blend of flavors in each serving.

Transferring to Baking Dish

Once your ingredients are well combined, it’s time to transfer the mixture into a baking dish. Opt for a medium-sized dish that can hold all the ingredients comfortably without overflowing. Before adding the pasta mixture, lightly grease the baking dish with olive oil or cooking spray to prevent sticking and ensure easy serving. A glass or ceramic baking dish retains heat well and promotes even cooking, helping you achieve that perfect bubbly texture on top.

Topping with Cheese

A generous layer of cheese is what transforms this dish into a comforting delight. After spreading the pasta mixture evenly in the baking dish, sprinkle a mixture of mozzarella and parmesan cheese on top. This layer not only creates a delicious, golden crust during baking but also enhances the overall flavor profile. Consider adding breadcrumbs mixed with herbs for extra crunch and flavor. The contrast of the creamy filling and the crispy topping will make this dish irresistible.

Baking the Dish

For optimal results, preheat your oven to 350°F (175°C) before placing the dish inside. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown. Keep an eye on the dish towards the end of the baking time to prevent over-browning. The aroma that fills your kitchen during this time will have everyone eagerly anticipating dinner.

Serving Suggestions

Pair your Creamy Cheesy Baked Spinach Ricotta Pasta with a fresh green salad drizzled with a light vinaigrette to balance the richness of the dish. Garlic bread is another excellent choice, perfect for soaking up any leftover creamy sauce. For presentation, garnish your pasta with fresh basil or a sprinkle of seasonal herbs like parsley or thyme. This not only adds a pop of color but also enhances the flavor profile.

This pasta dish is versatile enough to be served for lunch or dinner and is perfect for any occasion, whether it’s a cozy family meal or a gathering with friends.

Nutritional Information

This Creamy Cheesy Baked Spinach Ricotta Pasta is not just a comfort food; it’s packed with nutritional value. The carbohydrates from the pasta provide energy, while the ricotta and egg contribute healthy fats and protein, making it a well-rounded meal. The addition of spinach offers essential vitamins and minerals, including iron and calcium, which are important for overall health.

For those with dietary preferences, consider using gluten-free pasta or opting for dairy-free cheese alternatives to accommodate different needs without compromising on flavor.

Conclusion

In summary, Creamy Cheesy Baked Spinach Ricotta Pasta is a delectable dish that appeals to both the palate and the eye. It’s not only a comforting option that brings joy to the table but also a nutritious meal that can be easily customized to cater to various tastes and dietary requirements. This recipe is straightforward, making it accessible for cooks of all skill levels. Encourage your family and friends to try this delightful dish, and enjoy the rewarding experience of creating a homemade, cheesy delight that everyone will love.

Creamy Cheesy Baked Spinach Ricotta Pasta is a delightful fusion of creamy textures and rich flavors that makes for a perfect weeknight dinner or an impressive dish for gatherings. This recipe not only satisfies cravings but also packs in nutrients from fresh spinach and protein from ricotta, making it a wholesome choice for families and health-conscious eaters alike.

Cheesy Baked Spinach Ricotta Pasta

Discover the ultimate comfort food with Creamy Cheesy Baked Spinach Ricotta Pasta! This easy-to-make dish combines rotini pasta, fresh spinach, and a blend of ricotta, mozzarella, and Parmesan cheeses for a deliciously creamy meal. Perfect for weeknight dinners or special gatherings, it's packed with nutrients while remaining indulgent. Bake it until bubbly and golden, and serve with a fresh salad or garlic bread. A wholesome favorite for the whole family!

Ingredients
  

12 oz (340g) rotini pasta

1 cup ricotta cheese

2 cups fresh spinach, chopped

1 cup mozzarella cheese, shredded (divided)

1 cup Parmesan cheese, grated (divided)

1/2 cup cream cheese, softened

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: In a large pot, boil salted water and cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Sauté Spinach: In a skillet over medium heat, add the olive oil. Add the minced garlic and sauté for about a minute until fragrant. Add the chopped spinach, cooking until wilted. Remove from heat and let cool slightly.

        Mix Cheeses: In a large mixing bowl, combine ricotta cheese, cream cheese, half of the mozzarella, half of the Parmesan, egg, onion powder, Italian seasoning, salt, and pepper. Stir until well combined.

          Combine Ingredients: Add the cooked pasta and sautéed spinach to the cheese mixture. Stir until the pasta and spinach are well coated with the cheese mixture. If you like a bit of heat, sprinkle in the red pepper flakes.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Top with Cheese: Sprinkle the remaining mozzarella and Parmesan evenly over the top of the pasta.

                Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish & Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

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